Cornbread

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 9
• 1 cup unbleached all-purpose flour
• 1 cup stone ground cornmeal
• 4 tablespoons sugar
• 1 tablespoon aluminum-free baking powder
• 1/2 teaspoon salt
• 2 eggs, beaten
• 1 cup milk
• 1/4 cup butter, melted or 1/4 cup canola oil

Recipe

• 1 preheat oven to 425°f; grease bottom & sides of a 9x9x2-inch or 8x8x2-inch baking pan, set aside.
• 2 in a medium mixing bowl stir together the dry ingredients.
• 3 make a well in the center of the dry mixture, set aside.
• 4 in another bowl combine the eggs, milk, and oil.
• 5 add egg mixture all at once to dry mixture.
• 6 stir just till moistened.
• 7 spoon batter into pan.
• 8 bake for 20-25 minutes, till a toothpick inserted near center comes out clean.
• 9 cool on a wire rack.