Chicken Noodles

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 12
• 4 1/2 lbs skinless chicken thighs
• 6 chicken bouillon cubes
• 1 lb egg noodles
• 1 lb carrot
• 1 teaspoon thyme
• 1 tablespoon salt
• 1 tablespoon coarse black pepper
• 12 cups water
• 1/2 cup reduced-fat milk

Recipe

• 1 boil chicken in a dutch oven until fully cooked. discard the water, fat, skin and bones. set chicken aside on a plate.
• 2 pour 12 cups of fresh water the bouillon cubes,thyme and bring to a boil and make sure bouillon cubes have dissolved. add sliced carrots (i like the peeled ones in the bag).
• 3 reduce heat add the chicken that was set aside and the egg noodles let simmer about 20 minutes, stirring and mixing occasionally.
• 4 then add salt and pepper to taste pour in the 1/2 cup of reduced fat milk. mix well, let cool about 10 minutes and serve.