Chicken Mushroom Fettuccine

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 200 g high fiber pasta
• 1 teaspoon olive oil
• 400 g chicken breasts, cut into strips
• 2 onions
• 2 garlic cloves
• 1 cup mushroom, sliced
• 400 g light evaporated milk
• 2 teaspoons parsley
• 1/2 teaspoon pepper
• 1 teaspoon salt
• 1 cup peas

Recipe

• 1 cook pasta according to directions.
• 2 heat oil in skillet.
• 3 onions for 2-3 minutes.
• 4 add chicken, garlic, and mushrooms. saute until chicken is cooked almost through, about 5-6 minutes.
• 5 add evaporated milk, pepper, salt, peas and parsley. bring to a boil. reduce heat and simmer for an additional 5 minutes.
• 6 add pasta, stir to coat, and serve.