Chicken Noodle Soup For One

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 1 1/2 cups chicken broth
• 5 ounces chicken breasts, sliced into strips
• 1 tablespoon soy sauce
• 1 tablespoon sake, sherry or 1 tablespoon wine
• 1/2 teaspoon minced ginger
• 1/4 cup canned baby corn, in 1 inch pieces
• 1 red chili pepper, seeded and finely sliced into rings
• 1 scallion, finely sliced into rings
• 1 cup baby spinach
• 8 ounces udon noodles (fresh or cooked)
• 1/2 cup sugar snap pea

Recipe

• 1 in a large saucepan over medium-low heat, heat chicken broth.
• 2 in a nonstick skillet over medium-low heat, cook chicken strips without any oil until they are opaque, then add soy sauce and sake, allowing them to reduce slightly; add chicken and sauce to broth.
• 3 increase heat to medium and bring to a boil; add ginger, corn, chile, scallion, spinach, noodles and peas; simmer mixture for a minute or two until vegetables are tender and noodles, if fresh, have cooked, or if cooked, are reheated.
• 4 serve hot.