Cheesy Chicken Spaghetti Pie

Total Time: 1 hr 10 mins Preparation Time: 35 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 7 ounces of uncooked vermicelli or 7 ounces spaghetti
• 1 egg
• 1/4 cup margarine or 1/4 cup butter
• 1/3 cup grated parmesan cheese
• 1 tablespoon margarine or 1 tablespoon butter
• 2 tablespoons finely chopped onions
• 1 cup frozen mixed vegetables
• 1 (10 ounce) can tomatoes and green chilies, drained
• 1 tablespoon worcestershire sauce
• 3/4 lb processed cheese spread, cubed
• 2 cups of cubed cooked chicken

Recipe

• 1 cook the vermicelli to the desired doneness as directed on the package.
• 2 drain meanwhile heat the oven to 350 degrees spray 91/2 inch deep dish pie pan with non stick cooking spray beat egg into large bowl,add a 1/4 cup of margarine and parmesan cheese,mix well,add the cooked vermicelli,toss to coat,spoon the mixture evenly into sprayed pie pan,pushing mixture slighty up sides of pan to form crust.
• 3 melt 1 tbls of butter in med sauce pan over med heat,add onion;cook and stir 3 to 5 minutes or until tender.
• 4 add mixed vegetables,tomatoes and worcestire sauce;mix well.
• 5 cook five minutes.
• 6 add cheese,cook stirring constantly until melted.
• 7 stir in the chicken.
• 8 spoon evenly into vermicelli-lined pan.
• 9 bake at 350 degrees for 20 to 25 minutes or until filling is set in,the crust 1s light and golden brown.
• 10 let stand 10 monutwes before serving.
• 11 cut into wedges to serve,.