Biff's Chicken And Pasta

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 1 boneless skinless chicken breast
• 1/2 cup green bell pepper, diced
• 1/2 cup onion, diced
• 1 clove garlic, peeled and diced
• 1 cup dried pasta (i like rotini)
• 1/4 teaspoon curry powder
• 1/4 teaspoon paprika
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt
• 2 tablespoons olive oil
• 1 tablespoon butter
• 3/4 cup chicken stock

Recipe

• 1 first, mix the curry, paprika, salt, and the pepper with the chicken that has been cut into 1/2 inch pieces.
• 2 cook the pasta in 2 quarts of salted water for about 5 minutes.
• 3 while the pasta is cooking, heat the oil and butter in a large frying pan and saute the onions until nearly transparent, then add the chicken, bell pepper, and garlic.
• 4 continue to stir until the chicken cubes are on all sides.
• 5 add the chicken stock (or if you wish beer) and about a quarter of a cup of the water from the pasta pot, and then the drained pasta.
• 6 heat the mixture for and additional 3 minutes or until the pasta is cooked to the desired degree of doneness.