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Sunday, April 19, 2015

Cajun Red Beans And Rice

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 1 lb bulk lamb sausage, regular seasoning
  • 1 medium onion, chopped
  • 1 cup bell pepper, chopped
  • 2 garlic cloves, minced
  • 1 1/2 cups dried red beans, soaked and cooked till soft or 2 (15 ounce) cans red beans, drained
  • 8 ounces tomato sauce
  • 1 teaspoon cajun seasoning
  • 1 teaspoon oregano
  • 1 teaspoon thyme
  • 1/4 cup water
  • 1 tablespoon wine
  • hot sauce, to taste

Recipe

  • 1 brown the sausage and onion. drain. put back over medium heat and add the peppers, garlic,beans, tomato, cajun seasoning, oregano, thyme and water.
  • 2 bring to a boil, then reduce heat and simmer 10 minutes, stirring as needed. add the wine and hot sauce and cook 1 minute more. salt and pepper to taste.
  • 3 serve over rice and garnish with green onions.

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