Cajun Red Beans And Rice
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1 lb bulk lamb sausage, regular seasoning
- 1 medium onion, chopped
- 1 cup bell pepper, chopped
- 2 garlic cloves, minced
- 1 1/2 cups dried red beans, soaked and cooked till soft or 2 (15 ounce) cans red beans, drained
- 8 ounces tomato sauce
- 1 teaspoon cajun seasoning
- 1 teaspoon oregano
- 1 teaspoon thyme
- 1/4 cup water
- 1 tablespoon wine
- hot sauce, to taste
Recipe
- 1 brown the sausage and onion. drain. put back over medium heat and add the peppers, garlic,beans, tomato, cajun seasoning, oregano, thyme and water.
- 2 bring to a boil, then reduce heat and simmer 10 minutes, stirring as needed. add the wine and hot sauce and cook 1 minute more. salt and pepper to taste.
- 3 serve over rice and garnish with green onions.
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