Chili Mac

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 cup onion, chopped
• 1 lb lean ground beef
• 1 tablespoon extra virgin olive oil
• 8 ounces elbow macaroni
• 1 (16 ounce) can kidney beans, undrained
• 1 (16 ounce) can tomato sauce
• 1 cup water
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1 cup cheddar cheese, shredded

Recipe

• 1 brown beef and onion in large skillet, then drain.
• 2 add macaroni, kidney beans, tomato sauce, water, chili powder, and salt.
• 3 cover and simmer for 15 minutes.
• 4 add cheddar cheese.
• 5 cover and continue to simmer until cheese is melted.