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Sunday, June 7, 2015

Chicken Lomein

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

  • Servings: 6
  • 3 boneless skinless chicken breasts
  • 1/2 lb snow peas
  • 1 cup carrot
  • 1 1/2 cups spaghetti
  • 1 1/2 teaspoons cornstarch
  • 1 teaspoon sugar
  • 2 teaspoons water
  • 1/3 cup low sodium chicken broth
  • 1 tablespoon soy sauce or 1 tablespoon oyster sauce
  • 4 garlic cloves or 1 1/2 teaspoons garlic powder
  • 2 teaspoons ginger
  • 1/2 cup bean sprouts (optional)

Recipe

  • 1 1. cut chicken into small strips.
  • 2 2. fill large kettle with boiling water, add peas, carrots and noodles.
  • 3 3. boil for 6 minutes, then drain.
  • 4 4. mix cornstarch, sugar and water.
  • 5 5. mix remaining ingredients and stir together with constarch mixture.
  • 6 6. add chicken to skillet or wok and stir fry for about 2 minutes.
  • 7 7. stir in broth mixture, vegetables, and pasta.
  • 8 8. cook until chicken is cooked thoroughly.

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