Ingredients
- Servings: 8
- 1 1/2 cups elbow macaroni
- 1 cup cheese, grated
- 1 1/2 cups cooked chicken, diced
- 1 cup peas, cooked & drained
- 1/2 cup onion, diced
- 1 (16 ounce) can cream of mushroom soup
- 1 cup milk
Recipe
- 1 mix all ingredients together and cook in covered 1 1/2 quart casserole at 350* for 1 hour.
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