Ingredients
- 1 7/8 lbs boneless skinless chicken breasts, cut into strips
- 1 cup campbell's marsala skillet sauce
- 4 cups spaghetti, cooked
- 2 tablespoons vegetable oil
Recipe
- 1 heat oil in skillet over medium high heat, add chicken. cook until brown.
- 2 stir in marsala skillet sauce and heat to boil.
- 3 reduce heat to low, cover, and cook 5 minutes or until chicken is cooked through.
- 4 serve over cooked pasta.
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