Chicken Marinara Sauce On Pasta

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1/2 cup chopped yellow onion
• 2 large garlic cloves, minced
• 1 (28 ounce) can whole tomatoes, including juice, coarsely chopped
• 1 (8 ounce) can tomato sauce
• 1/3 cup dry red wine
• 1/4 cup slivered fresh basil (or 1/2 t. dried basil)
• 1 tablespoon coarsely chopped fresh parsley
• 1/2 teaspoon dried oregano
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• fresh ground black pepper
• 2 cups cubed cooked chicken
• 10 -12 ounces linguine or 10 -12 ounces spaghetti, cooked according to package directions, drained
• freshly grated parmesan cheese

Recipe

• 1 in a big skillet over medium heat, warm the oil.
• 2 add in the onion and garlic; stir/saute until tender, about 5 minutes.
• 3 stir in the tomatoes, tomato sauce, wine, basil, parsley, oregano, sugar, salt, and pepper to taste.
• 4 decrease heat to medium-low; simmer, uncovered, until the sauce is slightly thickened, about 15 minutes.
• 5 stir in the chicken and simmer, covered, until the flavors are blended, about 10 minutes longer.
• 6 serve over the spaghetti and sprinkle with parmesan cheese.