Barley Rolls Of Lesbos

Total Time: 2 hrs 40 mins Preparation Time: 2 hrs Cook Time: 40 mins

Ingredients

• 1 tablespoon active dry yeast
• 1 cup warm whole milk
• 1/3 cup honey
• 1 teaspoon salt
• 2 tablespoons olive oil (plus more as needed)
• 2 large eggs
• 1 cup barley flour
• 2 cups all-purpose flour

Recipe

• 1 combine the yeast, milk, honey, salt, oil and 1 egg in a bowl with a mixer. beat on low speed until combined, about one minute.
• 2 slowly add the barley and all-purpose flour and contunes to beat for another minute. increase the speed to medium and mix until the dough forms a ball.
• 3 place the dough in a lightly oiled bowl and turn it once to coat all sides with oil.
• 4 cover with plastic wrap and allow to rise for about an hour.
• 5 pull off small pieces of the dough and knead to form balls that are about 1 1/2 inches in diameter; you should get about 13.
• 6 place the balls, just touching, in a well-greased 9-inch round baking pan.
• 7 pierce the top of each roll a few times with a sharp knife.
• 8 beat the remaining egg well and, using a pastry brush, coat the tops of the rolls.
• 9 loosely cover with plastic wrap.
• 10 allow the pan of rolls to rise in a warm spot until doubled in size or about an hour.
• 11 preheat the over to 350 f.
• 12 remove the plastic wrap, place the pan in the oven, and bake for about 40 minutes or until golden.
• 13 serve warm.