Chicken Vegetable Couscous

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 10 ounces couscous
• 1 tablespoon olive oil
• 1 lb boneless skinless chicken breast half, cut into 1-inch pieces
• 2 large tomatoes, chopped (2 cups)
• 1 small red bell pepper (1/2 cup)
• 1/2 cup onion
• 1 garlic clove
• 1 tablespoon fresh oregano, chopped or 1 teaspoon dried oregano leaves
• 1 teaspoon paprika
• 1 (15 -16 ounce) can garbanzo beans, rinsed and drained

Recipe

• 1 cook couscous as directed on package.
• 2 heat oil in 10 inch skillet over medium heat, cook chicken in oil 5 minutes, stirring occasionally.
• 3 stir in remaining ingredients, cook uncovered 4-5 minutes or until chicken is no longer pink in center and veggies are crisp-tender.
• 4 serve chicken mixture over couscous. sprinkle with cheese if you like.