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Sunday, April 19, 2015

Chicken Pasta Soup

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

  • 1 gallon water (16 cups)
  • 1 cup chicken base (or broth from chicken or turkey carcass)
  • 2 tablespoons parsley
  • 2 teaspoons pepper
  • 1 teaspoon poultry seasoning
  • 1 teaspoon dried dill
  • 1 cup celery (chopped)
  • 1 cup carrot (diced)
  • 1 cup onion (chopped)
  • 3 cups pasta
  • 1 lb cooked chicken (diced)

Recipe

  • 1 add spices and vegetables to broth.
  • 2 bring to a boil and keep boiling until vegetables are tender.
  • 3 can also be canned and put in the fridge for later consumption.

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