Brown Rice With Miso (rice Cooker)

Total Time: 1 hr 22 mins Preparation Time: 2 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 3
• 1 1/2 tablespoons miso ( or yellow)
• 2 1/4 cups water or 2 1/4 cups vegetable stock
• 1 inch fresh gingerroot, peeled
• 2 teaspoons lemon juice
• 1 cup brown rice

Recipe

• 1 dissolve the miso in 1/4 cup of the water.
• 2 combine the dissolved miso and remaining ingredients in the rice cooker bowl.
• 3 set the machine for the regular or brown rice (if you have one) cycle.
• 4 when the machine switches to 'keep warm', set a timer for 15 minutes.
• 5 after 15 minutes, fluff the rice with the plastic paddle or a wooden spoon.
• 6 discard the ginger and serve, or leave on the 'keep warm' setting for up to 2 hours.