Creamy Portabella Parmasan Pasta

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 large fresh portabella mushrooms
• 2 garlic cloves, crushed
• 2 tablespoons butter or 2 tablespoons margarine
• 1 1/4 cups heavy whipping cream
• 1 teaspoon dried basil
• 1/4 cup fresh parmesan cheese
• 1/8 teaspoon pepper
• 3 cups cooked pasta

Recipe

• 1 cut the mushrooms in 1/4" slices and then in 1/2.
• 2 in a skillet saute the garlic & mushrooms in the butter 2-3 minutes.
• 3 add cream, basil, parmesan and pepper; cook on a medium low temperature for 6-7 minutes, stiring often.
• 4 stir in drained pasta and toss to coat. serve immediately.