Chili Macaroni

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 12 ounces lean ground beef
• 1 medium onion, chopped
• 1 (14 1/2 ounce) can mexican-style stewed tomatoes, undrained
• 1 1/4 cups tomato juice
• 2 tablespoons canned diced green chili peppers, drained
• 2 teaspoons chili powder
• 1/2 teaspoon garlic salt
• 1 cup wagon wheel macaroni or 1 cup elbow macaroni
• 1 cup frozen cut green beans
• 1 cup shredded cheddar cheese (4 oz.)

Recipe

• 1 in a large skillet cook ground meat and onion until meat is brown and onion is tender. drain off fat.
• 2 stir in stewed tomatoes, tomato juice, chile peppers, chili powder and garlic salt.
• 3 bring to boiling.
• 4 stir in uncooked macaroni and green beans.
• 5 return to boiling; reduce heat. cover and simmer about 15 minutes or until macaroni and beans are tender.
• 6 to serve, spoon mixture into bowls.
• 7 sprinkle each serving with cheddar cheese.