Cream Of Millet

Total Time: 13 mins Preparation Time: 3 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 3 tablespoons whole millet (ground to make 1/4 c flour)
• 1 cup water (divided)
• 1/8-1/4 teaspoon salt
• 1/4-1/2 teaspoon cinnamon
• 1/2 tablespoon margarine or 1/2 tablespoon butter
• 1/2 teaspoon vanilla

Recipe

• 1 bring 3/4 c of water to boil in a small saucepan.
• 2 mix remaining 1/4 c water with millet, salt and cinnamon; add to saucepan.
• 3 stir thoroughly, bring to a boil again and reduce to a simmer.
• 4 cook 10 minutes, stirring occasionally.
• 5 add butter and vanilla after pot is removed from the flame.