Chicken Vegetable Pasta Soup
Total Time: 1 hr 50 mins
Preparation Time: 20 mins
Cook Time: 1 hr 30 mins
Ingredients
- Servings: 12
- 1 (15 ounce) can corn, with liquid
- 1 (15 ounce) can tomatoes seasoned with basil garlic & oregano, with liquid
- 1 cup frozen peas
- 1 cup frozen green beans
- 5 ounces frozen chopped broccoli
- 2 large carrots, chopped
- 1 large onion, chopped
- 2 stalks celery, chopped
- 1 lb boneless skinless chicken breast, cut into 1-inch pieces
- 7 -10 cups chicken broth (or more, or use half chicken broth, half vegetable broth)
- 1 cup orzo pasta
Recipe
- 1 combine all ingredients except broth and orzo in a large pot.
- 2 add broth until there is a little more broth than you like in a soup (the orzo will absorb some liquid).
- 3 slowly bring the soup to a simmer and simmer for an hour or more.
- 4 add orzo and continue to cook until orzo is tender.
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