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Sunday, April 5, 2015

Chicken Vegetable Pasta Soup

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

  • Servings: 12
  • 1 (15 ounce) can corn, with liquid
  • 1 (15 ounce) can tomatoes seasoned with basil garlic & oregano, with liquid
  • 1 cup frozen peas
  • 1 cup frozen green beans
  • 5 ounces frozen chopped broccoli
  • 2 large carrots, chopped
  • 1 large onion, chopped
  • 2 stalks celery, chopped
  • 1 lb boneless skinless chicken breast, cut into 1-inch pieces
  • 7 -10 cups chicken broth (or more, or use half chicken broth, half vegetable broth)
  • 1 cup orzo pasta

Recipe

  • 1 combine all ingredients except broth and orzo in a large pot.
  • 2 add broth until there is a little more broth than you like in a soup (the orzo will absorb some liquid).
  • 3 slowly bring the soup to a simmer and simmer for an hour or more.
  • 4 add orzo and continue to cook until orzo is tender.

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