Chicken Vegetable And Bow Tie Soup
Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr 
Ingredients
- Servings: 6
- 1 teaspoon oil 
- 1 stalk celery, thinly sliced 
- 3 (14 1/2 ounce) cans chicken broth 
- 2 cups water 
- 1 (1 lb) package frozen broccoli carrots cauliflower mix 
- 2 cups cooked chicken, cubed 
- 1 cup bow tie pasta, uncooked 
- 1/4 teaspoon poultry seasoning 
-  salt and pepper 
Recipe
- 1 heat oil in a large saucepan over medium high heat. 
- 2 add celery and cook stirring 2-3 minutes 
- 3 add broth and water and bring to a boil. 
- 4 add frozen vegetables; return to boil. 
- 5 add the rest of the ingredients and mix well. 
- 6 simmer about 30 minutes. 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
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