Ingredients
- Servings: 6
- 1 (15 ounce) can whole kernel corn, do not drain
- 1 (15 ounce) can cream-style corn
- 1 cup macaroni, uncooked
- 1 cup cheddar cheese, shredded
Recipe
- 1 mix undrained corn, cream style corn and macaroni in 2 quart casserole dish.
- 2 top with shredded cheddar cheese.
- 3 preheat oven 350. bake 60 minutes.
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