Chicken Noodle Soup With Fresh Tarragon

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/3 lb uncooked vermicelli, broken into 2-inch pieces
• 8 cups brown chicken stock
• 1 1/4 teaspoons salt
• 1/2 teaspoon black pepper
• 3 cups shredded cooked chicken (about 1 pound)
• 2 tablespoons fresh whole tarragon leaves

Recipe

• 1 cook pasta according to package directions, omitting salt and fat.
• 2 place the stock, salt, and pepper in a large stockpot; bring to a simmer.
• 3 add chicken and tarragon; cook 2 minutes or until thoroughly heated. add the pasta.