Chicken Breasts With Tomato Basil Cream
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 4 boneless skinless chicken breasts
- 2 tablespoons butter
- 2 teaspoons finely chopped fresh garlic
- 1/4 teaspoon salt
- 1/4 teaspoon fresh coarse ground black pepper
- 1 cup tomato, red, yellow and or orange, coarsely chopped
- 1/4 cup coarsely chopped fresh basil leaf
- 1/2 cup whipping cream
- fresh basil leaf, if desired
Recipe
- 1 in 10-inch skillet melt butter until sizzling; stir in garlic, salt and pepper. add chicken breasts. cook over medium-high heat, turning once, until golden brown (8 to 12 minutes).
- 2 add tomatoes, 1/4 cup basil and whipping cream. continue cooking, stirring occasionally, until sauce is heated through (4 to 5 minutes).
- 3 serve with pasta and garnish with basil leaves, if desired.
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