Biaggi's Farfalle Alfredo

Total Time: 10 mins Preparation Time: 2 mins Cook Time: 8 mins

Ingredients

• Servings: 1
• 1/8 cup prosciutto or 1/8 cup bacon, cut into 1/2-inch pieces
• 1/8 cup diced red onion
• 1/4 cup sliced grilled chicken or 1/4 cup sliced baked chicken
• 1/8 cup diced roasted red pepper
• 1/4 cup chicken stock
• 1/2 cup alfredo sauce
• 1/8 cup frozen peas
• 1 1/2 cups cooked farfalle pasta or 1 1/2 cups pasta, of your choice cooked al dente
• 2 tablespoons fresh-grated parmesan cheese (use a 50/50 blend of parmesan & romano cheese if possible)
• 2 tablespoons fresh-grated asiago cheese

Recipe

• 1 fry prosciutto or bacon in a large skillet for 1-2 minutes; add onions to skillet and continue cooking until prosciutto is browned; drain any excess fat; add chicken and red peppers to skillet; add chicken stock and deglaze the skillet; add alfredo sauce and gently bring to a boil; add peas.
• 2 meanwhile, refresh the pasta by placing it into boiling water for 30-60 seconds; drain pasta then add it to the skillet; increase heat to high and toss contents of skillet for 20-30 seconds; remove from heat and add cheeses; toss to distribute evenly; serve.