Beverage Gang Dedication Shrimp, Pasta, And Asparagus Supreme

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/2 lb fusilli (any kind with texture) or 1/2 lb spiral shaped pasta (any kind with texture)
• 1/2 lb asparagus (cut into 2 in pieces)
• 1/2 lb shrimp (i used medium size, cooked)
• 1 cup wine (i used a shiraz)
• 2 -3 tablespoons butter
• 1 tablespoon olive oil
• 8 ounces diced tomatoes and green chilies
• 1 onion, large sliced thick
• 2 stalks celery, diced
• 1 teaspoon basil
• 4 garlic cloves, diced
• 1/2 cup parmesan cheese

Recipe

• 1 in large skillet, heat oil and 2 tbsp butter to melting, add in onions, garlic, celery, cook 4 min.
• 2 add in 1 c wine and simmer til reduced by 1/2.
• 3 add in shrimp and tomatoes with green chilis and incorporate, heat through 3-4 minute.
• 4 (if shrimp is uncooked, cook til pink in color).
• 5 in the meantime, have a 4 qt pan heating water with a pinch of salt, once boiling add in pasta, cook 4 minute then add asparagus and stir. cook til al dente. about 4 minute.
• 6 drain pasta and asparagus return to pan. add in parmesan cheese and stir, pour into casserole pan or pasta plate. then pour shrimp and veggie mix over top and serve.
• 7 served with a crusty tomatoe basil bread. (will post soon)and a shiraz wine. yummy.
• 8 *** cook time is overlapped as pot of water is cooking as you are making shrimp topping.