Chicken Parmesan (parade Magazine)

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/2 cup all-purpose flour
• 1/2 cup olive oil
• 2 tablespoons butter
• 4 garlic cloves, minced
• 1 medium onion, chopped
• 3/4 cup wine (red or )
• 3 (14 1/2 ounce) cans crushed tomatoes
• 2 tablespoons sugar
• 1/4 cup fresh parsley, divided plus (to garnish)
• 1 1/2 cups freshly grated parmesan cheese
• 1 lb linguine, cooked al dente
• 8 boneless skinless chicken breast halves, pounded to uniform thinness

Recipe

• 1 combine flour with salt and pepper to taste on a large plate. sprinkle chicken breasts on both sides with salt and pepper, then dredge them in seasoned flour. set aside.
• 2 heat oil and butter in a skillet on medium-high heat. fry chicken until golden brown, about 3 minutes per side. remove from skillet;keep warm. add garlic and onion in pan. cook for 2 minutes.
• 3 pour in wine and scrape skillet. cook for 3 minutes or until liquid is reduced by half.
• 4 stir in tomatoes, sugar, salt and pepper to taste. reduce heat to low and cook for 30 minutes. add 1/8 cup parsley and 1/2 cup parmesan.
• 5 arrange chicken on top of sauce; sprinkle remaining cheese over top. cover skillet and simmer until cheese melts and chicken is hot. sprinkle with 1/8 cup parsley. put pasta on plates;top with chicken, sauce and parsley.