Chicken Broccoli And Ziti
Total Time: 50 mins
Preparation Time: 30 mins
Cook Time: 20 mins
Ingredients
- Servings: 6
- 2 whole boneless chicken breasts (sliced into 1/4 inch strips)
- 2 heads fresh broccoli florets (chopped bite size)
- 8 ounces real butter or 8 ounces olive oil, maybe substituted
- 2 -3 tablespoons minced garlic, to taste
- 1 (13 ounce) bottle wine
- 16 ounces heavy cream
- 1 (16 ounce) package shredded parmesan cheese
- 8 ounces grated parmesan cheese
- salt and pepper, to taste
Recipe
- 1 in a large skillet melt butter over high heat.
- 2 in the mean while blanch your broccoli and cook ziti according to directions and set aside (don not rinse ziti).
- 3 add chicken pieces to skillet and saute approximately 4 minutes.
- 4 toss in minced garlic and sautéed 2 more minutes.
- 5 add cooking wine and reduce by half.
- 6 now add your heavy cream and bring to a boil cooking for approximately 3 minutes you will notice the mixture beginning to thicken.
- 7 add entire package of shredded parmesan cheese.
- 8 stir thoroughly.
- 9 add your salt and pepper and taste.
- 10 now add your grated parmesan little by little until mixture is a creamy consistency (you may need more than specified).
- 11 add broccoli and ziti to mixture and toss.
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