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Sunday, April 5, 2015

Chicken Broccoli And Ziti

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

  • Servings: 6
  • 2 whole boneless chicken breasts (sliced into 1/4 inch strips)
  • 2 heads fresh broccoli florets (chopped bite size)
  • 8 ounces real butter or 8 ounces olive oil, maybe substituted
  • 2 -3 tablespoons minced garlic, to taste
  • 1 (13 ounce) bottle wine
  • 16 ounces heavy cream
  • 1 (16 ounce) package shredded parmesan cheese
  • 8 ounces grated parmesan cheese
  • salt and pepper, to taste

Recipe

  • 1 in a large skillet melt butter over high heat.
  • 2 in the mean while blanch your broccoli and cook ziti according to directions and set aside (don not rinse ziti).
  • 3 add chicken pieces to skillet and saute approximately 4 minutes.
  • 4 toss in minced garlic and sautéed 2 more minutes.
  • 5 add cooking wine and reduce by half.
  • 6 now add your heavy cream and bring to a boil cooking for approximately 3 minutes you will notice the mixture beginning to thicken.
  • 7 add entire package of shredded parmesan cheese.
  • 8 stir thoroughly.
  • 9 add your salt and pepper and taste.
  • 10 now add your grated parmesan little by little until mixture is a creamy consistency (you may need more than specified).
  • 11 add broccoli and ziti to mixture and toss.

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