Cavatelli And Broccoli

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 4 cloves garlic, chopped
• 4 tablespoons butter, divided
• 1 ounce olive oil
• 1 head broccoli or 1 (16 ounce) bag frozen broccoli, chopped very small
• 2 cups chicken stock
• 1 lb frozen cavatelli
• 1 (4 ounce) can mushrooms, drained
• salt and pepper, to taste
• garlic salt
• 2 tablespoons cornstarch, mixed with
• 2 tablespoons water
• 1/2 cup grated parmesan cheese

Recipe

• 1 saute garlic in 2 tbsps butter.
• 2 add broccoli and mushrooms; stir fry until al dente.
• 3 add broth to cooled broccoli.
• 4 simmer on medium to medium low until the following steps are completed.
• 5 cook cavatelli as directed on back of package until done .
• 6 drain really well.
• 7 top with other 2 tbsps of butter.
• 8 add cornstarch mixture to broccoli sauce and stir well to thicken.
• 9 pour over cavatelli and season with salt, pepper, and garlic salt.
• 10 stir well and add grated parmesan.
• 11 ***to make in a crockpot; make the same way but put the cooked cavatelli in the crockpot and pour sauce over cavatelli. cook on low for 2-4 hours.