Cajun Chicken Fettuccine Alfredo

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 3 cups heavy cream
• 2 tablespoons minced garlic
• tony creole seasoning, to taste (as much as you like. you can use any creole seasoning, but i prefer tony's!)
• 2 cups grated parmesan cheese
• 16 ounces fettuccine pasta

Recipe

• 1 cut the chicken into bite size chunks and fry with the garlic.
• 2 when chicken is done, add the cream and stir just until bubbly.
• 3 then add the tony's seasoning and the parmesean cheese and cook until bubbling, but dont let it curdle.
• 4 make fettucine according to package and mix all together when done!