Agnolotti With Sage Buttter

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 30 fresh ravioli, about 1 pound
• 5 tablespoons butter
• 12 fresh sage leaves
• grated parmesan cheese
• fresh ground pepper

Recipe

• 1 cook ravioli in boiling water.
• 2 in large frying pan, melt butter. add sage leaves and cook 30 seconds or until just wilted.
• 3 drain pasta. toss with butter and sage. serve topped with cheese and pepper.