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Saturday, February 27, 2016

Pasta With Spinach Sauce

Ingredients

  • Servings: 4
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 tablespoons minced garlic
  • 2 (10 ounce) packages frozen chopped spinach, thawed
  • 3 tablespoons sour cream
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1/2 cup grated parmesan cheese
  • 1 cup chopped ham
  • 8 ounces spaghetti

Recipe

  • cook noodles in a large pot of boiling water until al dente. drain.
  • meanwhile prepare the sauce. heat oil in a medium saucepan over medium heat. add onions, and ham if desired. cook until onion is transparent, 2 to 3 minutes. add garlic, and cook for 30 seconds. stir in thawed spinach. mix in sour cream, cream of celery soup, and parmesan cheese. reduce heat to low, and heat through.
  • serve spinach sauce over spaghetti or egg noodles.

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