Summer Tofu And Corn Pasta

Ingredients

• Servings: 8
• 1 pound spinach farfalle pasta
• 1 tablespoon canola oil
• 2 (8 ounce) packages firm silken tofu, drained and diced
• 3 tablespoons honey
• 1 tablespoon dijon mustard
• 1 teaspoon dry mustard
• 2 teaspoons old bay® seasoning
• 1 teaspoon kosher salt
• freshly ground black pepper to taste
• 2 ears fresh sweet white corn, cut from the cob
• 1/3 cup nutritional yeast

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• bring a large pot of lightly salted water to a boil. add pasta, and cook for 13 to 15 minutes or until al dente; drain.
• heat oil in a large saucepan over medium heat, and stir in the tofu. mix in honey and dijon mustard. season with dry mustard, 1 teaspoon old bay® seasoning, kosher salt, and pepper. cook and stir until tofu is thoroughly coated.
• mix corn into the saucepan. season with remaining old bay® seasoning and nutritional yeast. cook until heated through. allow to cool about 5 minutes before serving over the cooked pasta.