Pierogi Dough

Ingredients

• Servings: 25
• 4 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons vegetable oil
• 1/4 teaspoon baking powder
• 1 cup warm water
• 1 egg, beaten

Recipe

• in a large bowl mix together the flour, salt, and baking powder. make a well in the center.
• in a separate bowl mix together the vegetable oil, warm water, and beaten egg. pour into the well of the dry ingredients. knead dough for 8 to 10 minutes.
• cover dough and let rest for 2 hours. roll out and fill as desired.