Chicken Pasta Salad With Cashews And Dried Cranberries

Ingredients

• Servings: 6
• 3 cups bow tie (farfalle) pasta
• 1 (16 ounce) bottle bottled coleslaw dressing
• 1/2 cup mayonnaise
• 1/2 cup creamy salad dressing (such as miracle whip™)
• 4 cups cubed cooked chicken
• 1 1/2 cups seedless green grapes, halved
• 1 1/2 cups seedless red grapes, halved
• 2 (5 ounce) cans water chestnuts, drained and quartered
• 2 cups thinly sliced celery
• 1/2 cup thinly sliced green onions
• 2 cups cashew halves
• 2 cups dried cranberries

Recipe

Preparation Time: 35 mins Cook Time: 10 mins Ready Time: 2 hrs 45 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain, and set aside.
• in a medium bowl, whisk together coleslaw dressing, mayonnaise, and creamy salad dressing.
• in a large bowl, combine pasta, chicken, green grapes, red grapes, water chestnuts, celery, and green onions. stir in dressing, and mix well. place the salad in the refrigerator to marinate for 2 hours, or overnight. mix in cashews and dried cranberries just before serving. serve cold.