pasta in sauce

Ingredients

• Servings: 4
• 1 onion, chopped
• 2 stalks celery, chopped
• 3 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 pound thinly sliced prosciutto
• 3/4 cup
• 1 (28 ounce) can crushed tomatoes
• 1/4 teaspoon dried oregano
• 2 tablespoons chopped fresh parsley
• 1 tablespoon dried basil
• 1/4 teaspoon cayenne pepper
• 1 cup half-and-half cream
• 1 pound penne pasta

Recipe

• in a large skillet, heat oil over medium heat. cook onion, celery, and garlic in oil; stir until soft. add prosciutto and . simmer until almost all liquid is gone.
• add tomatoes, cayenne, and herbs. simmer for 10 minutes.
• stir in half and half, and heat for 3 minutes.
• meanwhile, cook pasta in boiling salted water until done. drain. serve sauce over noodles.