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Monday, February 29, 2016

bacon, lettuce, and tomato macaroni salad

Ingredients

  • Servings: 12
  • 2 cups elbow macaroni
  • 1 1/4 cups mayonnaise
  • 5 teaspoons white vinegar
  • 1 1/4 cups diced celery
  • 1 large tomato, diced
  • 5 green onions, finely chopped
  • 1/2 cup shredded cheddar cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 (16 ounce) package bacon

Recipe

    Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 2 hrs 30 mins

  • bring a large pot of lightly salted water to a boil. cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. drain and rinse under cold water until chilled. transfer macaroni to a large salad bowl.
  • stir mayonnaise, vinegar, celery, tomato, green onions, cheddar cheese, salt, and black pepper into macaroni until thoroughly combined. cover and chill salad at least 2 hours.
  • place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain the bacon slices on paper towels. let bacon cool; crumble when cooled.
  • mix bacon into macaroni salad to serve.

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