Cheesy Pasta

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 cup whole wheat pasta (i used penne)
• 7/8 cup almond milk
• 1 1/2 tablespoons whole wheat flour
• 1/8 cup margarine (olive oil spread is better for you)
• 4 slices soy cheese (i used veggie slices)
• 1 teaspoon black pepper

Recipe

• 1 cook pasta one minute less than the minimum cook time on the box.
• 2 when pasta is halfway done, melt butter and almond milk over medium heat.
• 3 stir in flour and pepper.
• 4 when mixture begins to bubble, add "cheese." stir in the melting cheese until fully blended.
• 5 *keep an eye on the pasta! (drain and set aside when done)*.
• 6 allow cheese sauce to thicken for about 3 minutes, lowering heat if neccesary.
• 7 stir pasta into sauce. when "cheese" has thickened to your likeness (remember as it cools it will thicken a bit more) spoon in dishes and serve hot.
• 8 enjoy!