Asparagus Pasta With Red Peppers And Cannellini Beans

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 2 lbs farfalle noodles
• 1 bunch chopped asparagus
• 1 diced red pepper
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 (8 ounce) can cannellini beans

Recipe

• 1 cook farfalle noodles until aldente and drain.
• 2 pour olive oil into wok. set burner to medium high heat.
• 3 put in asparagus and red pepper. stir and add salt and pepper.
• 4 cover for 5 minutes.
• 5 uncover and add lemon juice.
• 6 cover again for another 5 minutes.
• 7 wash and drain cannellini beans, then, add to wok with asparagus and red pepper. stir.
• 8 cover for another 5 minutes.
• 9 uncover and add farfalle noodles and stir.
• 10 turn off heat.
• 11 enjoy!