Cottage Cheese Casserole
Total Time: 1 hr 20 mins
Preparation Time: 40 mins
Cook Time: 40 mins
Ingredients
- Servings: 8
- 2 tablespoons margarine 
- 1/2 cup chopped mushroom 
- 1/2 cup chopped onion 
- 1/2 cup chopped celery 
- 1 clove garlic, minced 
- 1/4 teaspoon marjoram, crushed 
- 4 1/2 cups water 
- 3/4 cup tomato paste 
- 4 cups elbow macaroni 
- 2 teaspoons salt 
- 1 teaspoon sugar 
- 1/4 cup parsley, chopped 
- 2 cups cottage cheese 
- 1/3 cup grated parmesan cheese 
Recipe
- 1 saute first 5 ingredients in a large skillet. 
- 2 stir in next 6 ingredients and simmer until macaroni is tender, about 25 minutes. 
- 3 mix next 3 ingredients together. 
- 4 put 1/2 the macaroni mixture in a greased 2-qt casserole dish. 
- 5 top with 1/2 the cottage cheese mixture. 
- 6 repeat layers. 
- 7 bake at 350 degrees for 40 minutes. 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
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