Chicken Sausage With Spinach
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 1 lb chicken sausage 
- 3 cups raw spinach 
- 1 onion, chopped 
- 2 garlic cloves, minced 
- 2 cups mushrooms, sliced 
- 1 pint cherry tomatoes 
Recipe
- 1 slice sausage and saute until browned. (note: i used precooked sausage with roasted garlic and mozzarella filling). 
- 2 remove sausage from the pan, add drizzle of olive oil and saute garlic and onion until translucent. 
- 3 add mushrooms and cook until they release their liquid. 
- 4 add cherry tomatoes and cook for 5 minutes, or until they start to burst. mash with potato masher. 
- 5 return sausage slices to the pan, and bring to a boil. 
- 6 reduce heat and simmer for 10 minutes, or until sauce starts to thicken. 
- 7 add spinach, and cook until they wilt. 
- 8 serve over pasta, rice or polenta. 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
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