Cotnbread Casserole From Scratch

Total Time: 1 hr Preparation Time: 35 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 1/2 cups celery, sliced thinly
• 1 1/2 tablespoons butter
• 1 cup green onion, sliced thinly
• 1 lb hot dog, sliced crosswise
• 2 tablespoons butter
• 1 cup yellow cornmeal
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 4 teaspoons sugar
• 1/2 teaspoon salt
• 2 large eggs
• 2/3 cup buttermilk
• 2/3 cup milk
• 1 1/2 cups cheddar cheese

Recipe

• 1 preheat oven to 425.
• 2 saute celery in butter for 5 minutes.
• 3 add onions, saute 5 minutes.
• 4 place in large bowl and set aside.
• 5 saute hot dogs & set aside.
• 6 in a large bowl, whisk cornmeal, baking powder, baking soda, sugar & salt.
• 7 make well in center of bowl.
• 8 add eggs and stir.
• 9 add milk & buttermilk & stir until just combined.
• 10 add vegetable, hot dogs & cheese.
• 11 pour into 9" square pan and bake until golden brown & slightly cracked, about 25 minutes.
• 12 cool on wire rack for 5 to 10 minutes.