Cheesy Green Chili Rice

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 large onion, chopped
• 2 tablespoons butter
• 4 cups hot cooked long-grain rice
• 2 cups sour cream
• 1 cup 4% cottage cheese
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 (4 ounce) cans chopped green chilies, drained
• 2 cups shredded cheddar cheese

Recipe

• 1 in a large skillet, cook onion in butter until tender. remove from the heat. stir in the rice, sour cream, cottage cheese, salt and pepper. spoon half of the mixture into a greased 11-in. x 7-in. baking dish. layer with half of the chilies and cheese. repeat layers.
• 2 bake, uncovered, at 375° for 20-25 minutes or until heated through and bubbly.