Chicken Duron Ii

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs boneless skinless chicken breast halves
• 1 (10 1/2 ounce) can condensed cream of celery soup
• 1 (10 1/2 ounce) can condensed golden mushroom soup
• 4 (10 1/2 ounce) cans water
• 2 tablespoons olive oil
• 1 tablespoon sea salt
• 1 tablespoon fresh coarse ground black pepper
• 2 tablespoons tony chachere's seasoning
• 2 cups long grain brown rice
• 1 (12 ounce) can fat-free evaporated milk
• 1 cup fat-free chicken broth

Recipe

• 1 in large saucepan, bring 4 c water & 2 c long grain brown rice to boil. reduce heat & simmer 50 minutes till done.
• 2 in stockpot, mix soups, water, broth, & milk over medium heat.
• 3 season chicken with salt, pepper, & tony's.
• 4 in frying pan, lightly sear chicken in olive oil then add it to the pot.
• 5 bring to boil, reduce heat & simmer 25-30 minutes.
• 6 serve over brown rice.