A.1. Stuffed Shells With Chicken #a1

Total Time: 2 hrs 3 mins Preparation Time: 35 mins Cook Time: 1 hr 28 mins

Ingredients

• 3 boneless skinless chicken thighs, grilled and chopped
• 10 tomatoes, 8 roasted and pureed, 2 raw chopped (roma)
• 4 ounces a.1. original sauce, divided (1/4 cup and 1/4 cup)
• 16 jumbo pasta shells, cooked al dente following package directions
• 8 ounces goat cheese, rind removed (brie style)

Recipe

• 1 grill the chicken thighs about 20 minutes.
• 2 chop the grilled chicken into small cubes or shred, combine with 1/4 cup a.1. sauce in a bowl.
• 3 halve 8 tomatoes, place in a shallow baking pan and roast in an oven uncovered 20 minutes at 350 degrees, while finely chopping the uncooked tomatoes.
• 4 add chopped raw tomatoes to a.1. chicken mixture.
• 5 turn the roasted tomatoes into thick sauce using a food mill to remove skin and seed, then combine it with remaining a.1. sauce in another bowl.
• 6 cook the jumbo shells about 8 minutes in boiling water and drain.
• 7 grate the goat cheese and combine with a.1. chicken mixture.
• 8 spoon the three ingredient mixture into the cooked shells, placing side by side in a shallow baking pan.
• 9 spoon a.1. tomato sauce mixture evenly over each shell.
• 10 lightly cover baking pan with foil and place in preheated 325 degree oven for 35 to 40 minutes.