Bean Soup With Spinach

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• Servings: 6
• 3 (14 ounce) cans low sodium vegetable broth
• 1 (15 ounce) can tomato puree
• 1 (15 ounce) can beans
• 1/2 cup brown rice
• 1/2 onion
• 2 garlic cloves
• 1 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 8 cups spinach

Recipe

• 1 in a slow cooker, combine broth, tomato puree, beans, rice, onion, garlic, basil, salt and pepper.
• 2 cover and cook on low for 5 to 7 hours or on high for 2 to 3 hours.
• 3 stir spinach into soup and serve topped with parmesan cheese.