Cheesy Pasta And Sausage

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 lb polish kielbasa
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 garlic cloves, pressed
• 2 cups chicken broth
• 1 (10 ounce) can mild rotel tomatoes, undrained
• 1/2 cup half-and-half
• 8 ounces pasta
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 cup monterey jack cheese, shredded
• 2 scallions, thinly sliced

Recipe

• 1 slice the sausage diagonally into 1/4" slices.
• 2 place olive oil in a large, lidded skillet.
• 3 add sausage and onion; saute until onions are almost clear.
• 4 add the pressed (or minced) garlic and saute for one minute longer.
• 5 add the salt, pepper, tomatoes, pasta, half and half and chicken broth.
• 6 mix until combined, then bring to a boil.
• 7 reduce heat and cover.
• 8 cook over medium-low heat for about 15 minutes (until pasta is tender), stirring occasionally.
• 9 uncover and stir in the shredded cheese.
• 10 scatter scallions over the top and serve.