Caribbean Rice

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 cups hot cooked rice
• 1 (11 ounce) can mandarin orange segments
• 8 ounces canned crushed pineapple
• 1/2 cup red pepper, chopped
• 1/2 cup slivered almonds, toasted
• 1/2 cup unsweetened coconut, grated,toasted
• 1/2 cup green onion, sliced
• 2 tablespoons mango chutney
• 1/4 teaspoon ground ginger

Recipe

• 1 combine rice, mandarin oranges, pineapple, red pepper, almonds, coconut, green onions, chutney and ginger in large skillet over medium-high heat.
• 2 stir and cook until ingredients are blended and thoroughly heated.
• 3 serve with grilled or broiled shrimp.
• 4 *totoast coconut, spread grated coconut on an ungreased baking sheet and toast at 300 degrees f.
• 5 for 1 minute.