Buffalo Chicken Casserole

Ingredients

• Servings: 6
• 3 cups shredded cooked chicken
• 2 tablespoons cayenne pepper sauce
• 1/3 (16 ounce) package rotini pasta, cooked and drained
• 1 stalk celery, sliced
• 1 (10.75 ounce) can campbell's® condensed cream of chicken soup (regular or 98% fat free)
• 1/4 cup blue cheese salad dressing
• 1 cup shredded monterey jack cheese

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• heat the oven to 350 degrees f. lightly grease an 11x8x2-inch baking dish.
• stir the chicken and pepper sauce in a large bowl. stir in the rotini, celery, soup, dressing and 1/2 cup cheese. spoon the chicken mixture into the baking dish. sprinkle with the remaining cheese.
• bake for 25 minutes or until the chicken mixture is hot and bubbling and the cheese is melted.