best ever pasta salad

Ingredients

• Servings: 8
• 2 cups rotelli pasta
• 1 cup vegetable oil
• 1/2 cup white vinegar
• 1/2 teaspoon dried tarragon
• 1/2 teaspoon dried dill weed
• 1 teaspoon salt
• 2 teaspoons prepared dijon-style mustard
• 1/4 cup minced pimento
• 2 tablespoons minced capers
• coarsely ground black pepper to taste
• 1 green bell pepper, seeded and diced
• 1/2 pound havarti cheese, diced
• 4 green onions, diced
• 4 boneless chicken breast halves - cooked, cooled and cubed

Recipe

Preparation Time: 35 mins Ready Time: 35 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• in a medium bowl, whisk together the oil, vinegar, tarragon, dill, salt, mustard, pimento, capers and pepper. seat aside.
• in a large bowl, toss together the pasta, green pepper, havarti, green onions and chicken. add dressing to taste and toss to coat.